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High Volume Executive Chef

Goodwin Recruiting
Alexandria, VA, United States
  • Hospitality
  • executive chef
  • high volume kitchen
  • scratch kitchen

Our job summary

The High Volume Executive Chef is responsible for managing a large-scale scratch kitchen, ensuring high-quality food production and team leadership in a dynamic environment. Candidates must have over three years of executive chef experience, specifically in high-volume operations exceeding $7 million. The role offers competitive salary, benefits, growth opportunities, and a fun work culture focused on passion and loyalty.


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