High Volume Executive Chef
Alexandria, VA, United States
- Hospitality
- executive chef
- high volume kitchen
- scratch kitchen
The High Volume Executive Chef is responsible for managing a large-scale scratch kitchen, ensuring high-quality food production and team leadership in a dynamic environment. Candidates must have over three years of executive chef experience, specifically in high-volume operations exceeding $7 million. The role offers competitive salary, benefits, growth opportunities, and a fun work culture focused on passion and loyalty.
Are you ready for your next career move? We are currently looking for an Executive Chef with high-volume experience in a scratch kitchen. If you have a passion for food and people and want to join a company that believes in a fun working environment, then we want to talk to you!
Executive Chef Qualifications:
- Scratch kitchen experience
- Loyalty and great tenure
- 3+ years as Executive Chef
- History of success and high volume experience, 7 million +
- High energy, passionate, and food-focused
Executive Chef Benefits:
- Highly competitive salary
- Benefit package
- Growth Opportunity
- Bonus potential
- PTO




