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Cook Supervisor

Summit
Lake Crystal, MN, United States
  • Hospitality
  • Full-time
  • cook supervisor
  • kitchen management
  • food service

Our job summary

The Cook Supervisor manages kitchen staff in a correctional facility, ensuring food quality, safety, and timely meal service. They provide training, oversee food preparation and sanitation, and maintain high culinary standards in a fast-paced environment. This role requires prior culinary experience, supervisory skills, and knowledge of food service operations.


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