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Catering Manager

Aramark
Newtown Square, PA, 19073, USA
  • Hospitality
  • Part-time
  • Catering Manager
  • corporate dining
  • food service management

Our job summary

The Catering Manager oversees daily operations of corporate dining services, ensuring high-quality food and exceptional client satisfaction. Responsibilities include managing staff, planning menus, controlling budgets, and coordinating corporate events while ensuring compliance with health and safety regulations. This role requires strong leadership, organizational skills, and experience in hospitality or culinary management.


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