Seeking a service leader to oversee all dining room staff for a Luxury Farm to Table Restaurant/Club in Mexico. The ideal candidate will have impeccable service standards. This is a tremendous opportunity to join one of the best teams in hospitality.

Restaurant General Manager Responsibilities:

• Working the floor during service to communicate, coordinate, and assist in orchestrating all steps of service to ensure that all guests receive impeccable service throughout their experience
• Ensure the dining room is set properly, and service pieces are in the correct order/place and maintained
• Responsible for the training, scheduling, and growth of the front-of-house staff
• Communicate with other departments for exceptional VIP guest experiences

Restaurant General Manager Requirements:

• 10+ years in a Restaurant General Manager role
•  Managerial and leadership skills
• Exceptional table side service with experience in tasting menus
• Sommelier certification a plus
• Ability to work well with a team and related departments
• Very strong coaching, team development and mentoring skills
• Exceptional skills in hiring, training, and mentoring staff

Restaurant General Manager Benefits:

• Generous compensation package
• Health insurance included
• Paid time off
• Visa sponsorship and assistance
• Relocation assistance for the right candidate - TO MEXICO