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General Manager

Constellation
DC - United States
  • Hospitality
  • Full-time
  • General Manager
  • Food Service Management
  • Hospitality Management

Our job summary

The General Manager will oversee all aspects of the dining and food service operations at a boutique law firm, including budgeting, menu development, staff supervision, and regulatory compliance. The role requires strong hospitality experience, financial management skills, and a background in food and beverage operations, ideally with previous chef experience. This full-time, onsite position operates Monday through Friday in Washington, DC within the Constellation Culinary team.


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