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The Principal Development Engineer leads the design and development of energy efficiency and sustainability projects, primarily within commercial, industrial, and federal sectors. This role involves conducting energy audits, preparing technical proposals, supporting sales efforts, and coordinating project execution to ensure cost-effective energy conservation solutions. The position requires extensive experience with HVAC, building systems, and renewable energy technologies, plus strong communication and project management skills.

The First Cook prepares and cooks food according to quality, productivity, and cost standards while adhering to dietary requirements and sanitation regulations. This role involves managing kitchen production, minimizing waste, maintaining food safety, and training or collaborating with culinary staff. Strong interpersonal skills and professionalism are essential, with the position requiring physical stamina and relevant food safety certifications.

The First Cook prepares and cooks food according to quality, productivity, and cost standards while adhering to dietary requirements and sanitation regulations. This role involves managing kitchen production, minimizing waste, maintaining food safety, and training or collaborating with culinary staff. Strong interpersonal skills and professionalism are essential, with the position requiring physical stamina and relevant food safety certifications.

The Second Cook prepares and cooks entrees, vegetables, salads, and desserts according to standardized recipes and special dietary needs in a sanitary and timely manner. They ensure proper food handling, storage, and sanitation compliance while collaborating with culinary staff to maintain quality and minimize waste. Strong professionalism, adherence to safety protocols, and culinary skills are required to support the kitchen's efficient operation.

This remote Customer Service Representative role focuses on providing financial product and service support through inbound and outbound calls, resolving routine customer issues, and promoting additional services. The position offers comprehensive training, career growth opportunities, and benefits including medical insurance and paid time off. Candidates must have customer service experience, strong computer skills, and reside in the United States with a suitable home work environment.

The Second Cook prepares and cooks entrees, vegetables, salads, and desserts according to standardized recipes and special dietary needs in a sanitary and timely manner. They ensure proper food handling, storage, and sanitation compliance while collaborating with culinary staff to maintain quality and minimize waste. Strong professionalism, adherence to safety protocols, and culinary skills are required to support the kitchen's efficient operation.

The First Cook prepares and cooks food according to quality, productivity, and cost standards while adhering to dietary requirements and sanitation regulations. This role involves managing kitchen production, minimizing waste, maintaining food safety, and training or collaborating with culinary staff. Strong interpersonal skills and professionalism are essential, with the position requiring physical stamina and relevant food safety certifications.

The Second Cook prepares and cooks entrees, vegetables, salads, and desserts according to standardized recipes and special dietary needs in a sanitary and timely manner. They ensure proper food handling, storage, and sanitation compliance while collaborating with culinary staff to maintain quality and minimize waste. Strong professionalism, adherence to safety protocols, and culinary skills are required to support the kitchen's efficient operation.

The First Cook prepares and cooks food according to quality, productivity, and cost standards while adhering to dietary requirements and sanitation regulations. This role involves managing kitchen production, minimizing waste, maintaining food safety, and training or collaborating with culinary staff. Strong interpersonal skills and professionalism are essential, with the position requiring physical stamina and relevant food safety certifications.

The Second Cook prepares and cooks entrees, vegetables, salads, and desserts according to standardized recipes and special dietary needs in a sanitary and timely manner. They ensure proper food handling, storage, and sanitation compliance while collaborating with culinary staff to maintain quality and minimize waste. Strong professionalism, adherence to safety protocols, and culinary skills are required to support the kitchen's efficient operation.