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Experienced Director of Dining Services

Cura-Hospitality
MO - United States
  • Healthcare
  • Full-time
  • Dining services director
  • food service management
  • hospitality healthcare

Our job summary

The Director of Dining Services leads and manages all aspects of the food service department within a healthcare setting, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include team leadership, budgeting, purchasing, and addressing customer service needs. The role requires experience in food service operations, industrial cooking, and strong communication skills, with preferred certifications such as ServSafe or HACCP.


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