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Catering & Premium Service Manager

Aramark
Farmville, VA, United States
  • Hospitality
  • Full-time
  • catering management
  • event planning
  • food service manager

Our job summary

The Catering & Premium Service Manager leads and manages all catering operations and special events, ensuring customer satisfaction and quality service delivery. Responsibilities include team leadership, event planning, quality assurance, staffing, budgeting, and compliance with safety standards. The role requires effective client communication, experience in hospitality or catering, and the ability to manage event-based work hours.


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