Job Reference Number: 36248
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Massachusetts (US-MA)
The Role at a glance:
We are looking to add a friendly, enthusiastic Cashier to our Corporate Chefs team in Bedford MA. As a cashier with Corporate Chefs, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.
What you'll be doing:
- Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
- Providing great customer service.
- This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
- Stocking Beverage Coolers
- Light Barista/Coffee Making
- Merchandising Front of House Displays & Stocking
What we're looking for:
Must-haves:
- Basic knowledge of math and handling money.
- Have the ability to handle multiple tasks using time and task management skills.
- Have excellent communication and organization skills.
- Have excellent attention to details and service knowledge.
Nice-to-haves:
- Prior experience providing superior customer service.
Where you'll be working:
Corporate Chefs
MITRE Corporation
202 Burlington Rd
Bedford, MA 01730
Our Benefits:
- Monday - Thursday Work Week Schedule No Weekends or Nights
- 630am -230pm
- 30 hrs per week
- Some Fridays Schedule might be a Flexible option
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- Growth Opportunities
#indeedelior
#LI-GW1
#Boost
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
