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Cook III

Marriott International, Inc
Greensboro, GA, United States
  • Hospitality
  • Full-time
  • Cook III
  • food preparation
  • recipe execution

Our job summary

The Cook III position at The Ritz-Carlton Reynolds Lake Oconee involves preparing and cooking food according to recipes and quality standards, maintaining kitchen cleanliness, and ensuring food safety. The role requires operating kitchen appliances, portioning ingredients, and adhering to company policies while supporting team goals. It is a non-management full-time role requiring at least one year of related experience and a high school diploma or equivalent.


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