Executive Sous Chef - Naples, Florida

Are you an upscale and professional Executive Sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!

Executive Sous Chef Benefits & Compensation

• Competitive salary plus monthly bonus program.
• Exceptional training program to enhance your skills.
• Achievable growth potential within the organization.
• Must be able to travel for training opportunities.

Executive Sous Chef Requirements & Qualifications

• Minimum 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume scratch kitchen restaurant with sales exceeding $8 million.
• Self-starter with a positive attitude and a people-first mentality.

Executive Sous Chef Day-to-Day Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.