***RELOCATION TO FAIRHOPE, ALABAMA***

Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast. Collaborate with our award-winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.

Exe Sous Chef Benefits:

• Bonus eligibility.
• Employer-paid Healthcare/Dental/Vision plans.
• Relocation support.
• Paid Vacation

Exe Sous Chef Requirements:

• Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
• An understanding of menu costing, recipe development, and labor budgeting. 
• A background in pasta and pizza production. 
• Goal oriented and a team driven mindset. 
• A lead by example thought process with an understanding of growing individuals while structuring growth plans for each team member. 
• Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
• A creative spirit and a commitment to excellence.