Restaurant General Manager - Day Shift
Gainesville, FL, United States
- Hospitality
- Full-time
- restaurant general manager
- food service manager
- hospitality management
The Restaurant General Manager oversees daily operations of a breakfast and lunch-focused establishment, ensuring guest satisfaction, food quality, and a positive work environment. Responsibilities include hiring, training, driving profitability, and maintaining compliance with company standards. The position offers a 5-day morning/lunch shift schedule with benefits and growth opportunities.
A solid and stable company of 45 years is looking for a General Manager who is devoted to genuine hospitality, fresh product, and creating/maintaining a positive and enjoyable work environment for the entire team! Our concept is a place where people come to enjoy breakfast and lunch in a warm and friendly environment. All the dishes are made with the freshest ingredients and from scratch.
Restaurant General Manager - Day Shift Benefits:
- 5-day work week, morning/lunch hours - no late nights!
- Thanksgiving and Christmas off!
- P&L performance bonus!
- Healthcare plans, paid vacations, payroll IRA and loyalty incentive bonus program
- Growth Opportunities
Restaurant General Manager - Day Shift Responsibilities/Qualifications
- Hire, train, and develop hourlies and managers
- Must have breakfast experience
- Plan, organize, and communicate daily and monthly initiatives
- Drive profitability and ensure company compliance with standards and procedures
- Ensure guest satisfaction, food quality, cleanliness, and sanitation
- Must want to work shoulder to shoulder with your team.




