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Cook Supervisor

Summit
Pointe a la Hache, LA, United States
  • $17 p/hour
  • Hospitality
  • Full-time
  • cook supervisor
  • culinary supervision
  • food service management

Our job summary

The Cook Supervisor oversees and coordinates kitchen staff in a correctional facility, ensuring high-quality meal preparation and adherence to sanitation standards. The role involves training employees, managing food service operations, and maintaining portion control and food safety in a fast-paced environment. Prior culinary experience and supervisory skills are required, with a preference for Food Handlers certification.


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