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Seafood Team Leader (Department Manager)

Whole Foods Market
Santa Clara, CA, 95055, USA
  • $25.10 - $42.50 p/hour
  • Retail
  • Temporary
  • seafood department manager
  • retail department supervisor
  • grocery merchandising

Our job summary

Manage and lead the seafood department at a Whole Foods Market store, overseeing daily operations including buying, merchandising, inventory, labor, profitability, and regulatory compliance. Hire, train, coach, and evaluate team members while maintaining food safety standards, vendor relationships, and customer service excellence. Responsible for budgeting, sales/expense targets, scheduling, and ensuring adherence to store SOPs and safety regulations in a refrigerated/wet environment.


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