Venue and Events Chef de Cuisine

We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable and growing group.

Venue and Events Chef de Cuisine Benefits:

• Additional bonus incentive
• Health, vision, dental, and life insurance
• Paid holidays, time off, and sick time
• 401k with company match
• FREE Boston Parking!!!

Venue and Events Chef de Cuisine Responsibilities:

• Menu development and high-level execution
• Work collaboratively with the sales team, venue management, and clients
• Assurance of quality, taste, and presentation
• Mentorship, training, and development of team members
• Communicate effectively and clearly

Venue and Events Chef de Cuisine Qualifications:

• Degree from an accredited culinary institution or comparable experience
• 5 years of Chef experience and at least 1 year leading culinary operations
• Experience in luxury hotel, fine dining, or high-end catering preferred
• Must be responsible and driven with the ability to manage self
• Highly skilled in a multitude of cuisines and culinary techniques