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Food Service Director - NEX

Summit
Satsop, WA, United States
  • Hospitality
  • Full-time
  • food service director
  • corrections food service
  • industrial cooking

Our job summary

The Food Service Director manages and leads a team responsible for food service operations within a correctional facility, ensuring culinary, safety, and sanitation standards are met. Responsibilities include budgeting, purchasing, staffing, training, and addressing customer service needs. The role requires experience in industrial cooking, strong communication skills, and knowledge of Microsoft Office, with ServSafe or HACCP certification preferred.


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