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Pastry Chef

Sodexo
NEWPORT, RI, 02840, USA
  • $23 p/hour
  • Hospitality
  • Full-time
  • pastry chef
  • baking
  • desserts

Our job summary

The Pastry Chef is responsible for preparing and creating a variety of baked goods and desserts from scratch, including breads, cakes, and pastries, while ensuring high-quality customer service. This role involves scheduling production to maintain fresh inventory and supporting food operations including banquets and specialty orders. Candidates should have an Associate’s Degree in Pastry Arts or equivalent experience and demonstrate reliability, teamwork, and adaptability in a food service environment.


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