In-Room Dining Manager
Santa Clara, UT, United States
- Hospitality
- Full-time
- in-room dining manager
- luxury resort F&B
- 24-hour room service
Seeking an experienced In-Room Dining Manager for a luxury resort to lead and develop a 24-hour IRD program. Role requires 3+ years of F&B leadership in full-service luxury properties, strong food & beverage knowledge, staff management, SOP development, scheduling and cross-department collaboration. Compensation includes $65–$75k base, benefits, 401k match, PTO and employee discounts.
We are looking for a professional and ambitious In-Room Dining Manager for our Luxury Resort! Ideal candidates will have experience with a 24hr IRD program at a luxury property, will have a stable and steady history of career progression, and will be looking to continue growing their career.
In-Room Dining Manager Benefits:
- Excellent base salary between $65-$75k
- Comprehensive medical, dental, and vision benefits
- Flex time and PTO
- 401k with match
- Wellness perks
- Discounts on hotels and resorts
In-Room Dining Manager Qualifications:
- 3+ years of F&B leadership in a full-service, luxury resort environment with IRD
- Experience with 24hr IRD
- Excellent food and beverage knowledge
- Steady career history with progressive responsibilities
- Ambitious and energetic personality- ready, willing, and able to take on new challenges and responsibilities
- Collaborative and cooperative leadership mindset- works well with other departments
In-Room Dining Manager Responsibilities:
- Lead the in-room dining department with confidence and a clear vision
- Manage the in-room dining team with integrity and consistency
- Collaborate and coordinate with other departments to ensure proper IRD service
- Develop and maintain SOPs for the IRD department
- Create schedules for labor in line with the forecast and budget
- Act as on-site leader during peak production times
- Other duties as assigned




