Overview:

Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.

Responsibilities:

Job Duties:

• Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue
• Ensure that all unit paperwork is completed and submitted by required deadlines
• Provide a positive work environment for your staff and guests
• Train and mentor team members on front and back of house operations
• Create opportunities of professional development for all team members
• Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
• May also be asked to manage a combination of smaller food units and/or carts
• Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
• Have a passion for delicious food and providing great guest service.

Qualifications:

Minimum Requirements:

• Must be 18 years or older (exceptions may be considered)
• Ability to work in an environment as fast-paced as our coasters.
• Complete and maintain Food Handlers Certificate and other required leadership training
• Basic computer literacy
• Basic knowledge of operating and trouble-shooting various food equipment.
• Must be able to stand, walk, bend, stoop and reach throughout your shift.
• Excellent verbal communication skills
• Able to work a flexible schedule, including weekends and holidays
• Friendly, outgoing personality inviting guests to your food unit
• Ability to work with a team to make the business flow smoothly