An exciting opportunity to join the leadership team at a high-end Italian Coastal restaurant in the heart of New Orleans. Our menu draws inspiration from the Amalfi Coast—light, ingredient-driven, and seafood-forward—with no red sauce in sight. We're seeking a talented Sous Chef who shares our passion for clean, elegant flavors and elevated service.
Sous Chef Benefits and Compensation:
- Employer-sponsored health insurance
- Free manager parking
- Dry cleaning stipend
- 40 hours of PTO available immediately upon hire
- Short- and long-term disability coverage
- Annual Christmas bonus
- 401(k) with employer match after 1 year of employment
Sous Chef Requirements & Qualifications:
- At least 3 years’ experience in fine dining or upscale kitchens
- Demonstrated ability to lead and manage a professional kitchen team
- Deep knowledge of seafood preparation and coastal Italian techniques
- ServSafe certification (or ability to obtain within 30 days)
- Comfortable working evenings, weekends, and holidays
Must Haves:
- Execute and maintain consistency for a seafood-focused menu rooted in Italian coastal cuisine
- Lead daily prep and nightly service with a calm, organized, and disciplined approach
- Work closely with the Executive Chef to develop seasonal specials featuring fresh Gulf and imported Mediterranean ingredients
- Train and mentor junior kitchen staff in delicate techniques like crudo, whole fish butchery, and house-made pastas
- Ensure tight inventory control, ordering accuracy, and minimal waste in a premium product environment
- Maintain pristine kitchen cleanliness and full compliance with safety standards
Sous Chef Preferred Background & Skills:
- Experience in a coastal Mediterranean, seafood-focused, or Italian fine dining kitchen (no red sauce)
- Knowledge of Italian olive oils, imported cheeses, and regional specialty products
- Experience with house-made focaccia, fresh pasta, or whole fish presentation
- A strong sense of plating aesthetics with a minimalist, clean approach
- Desire to grow into a Chef de Cuisine or Executive Chef role in the future
