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Fine Dining Executive Chef

Goodwin Recruiting
New York, NY, United States
  • Hospitality
  • Full-time
Our job summary
Lead a premier NYC fine-dining steakhouse with a competitive base plus up to 20% bonus. Executive Chef role; full-time, hands-on BOH leadership in New York City; permanent role leading an upscale French-influenced steakhouse; salary $125K–$130K + bonus; comprehensive benefits. - Proven Executive Chef experience in upscale/fine dining - Steakhouse experience preferred - Strong classical culinary foundation - Track record in high-volume kitchens with food cost & P&L management - Leadership and team development skills
Full description

Executive Chef – Fine Dining Steakhouse Concept | New York City

We’re partnering with a highly regarded restaurant group in New York City to identify an accomplished Executive Chef to lead one of their premier upscale steakhouse concepts with refined, French-inspired influence.

This is a standout opportunity for a culinary leader who excels in elevated, detail-driven environments and is passionate about delivering a best-in-class dining experience.

What You’ll Do

  • Lead all back-of-house operations with a hands-on, service-focused approach
  • Develop and execute seasonal, ingredient-driven menus with a strong steakhouse foundation
  • Maintain exceptional standards in quality, consistency, and presentation
  • Build, mentor, and lead a high-performing culinary team
  • Oversee food cost, labor management, and overall kitchen financial performance
  • Collaborate with ownership and leadership on continued growth and concept evolution

What We’re Looking For

  • Proven experience as an Executive Chef in upscale or fine dining environments
  • Steakhouse experience strongly preferred
  • Strong classical foundation with a modern, refined approach
  • Track record of success in high-volume, high-expectation kitchens
  • Solid financial acumen (food cost, labor, P&L management)
  • A confident leader who drives culture, accountability, and team development

Compensation & Benefits

  • Base Salary: $125K – $130K
  • Bonus: Up to 20%
  • Comprehensive health benefits
  • 401(k) program

This is an exciting opportunity to lead a premier kitchen within a respected and growing hospitality group in one of the most dynamic dining markets in the country.


All inquiries are handled with strict confidentiality.

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