Sous Chef – Join a High-Profile Restaurant Opening in Virginia!
About Us
We’re a fast-growing restaurant group bringing an exciting new concept to Virginia, with two additional openings planned in other states in Q1-2026. This is your chance to join a dynamic culinary team and lead the launch of a restaurant from day one.
Why Join Us?
- Be part of a brand-new concept with the excitement and visibility of a high-profile opening
- Lead, inspire, and shape a talented back-of-house team
- Work in a fast-paced, upscale environment where culinary excellence is expected and rewarded
- Opportunities to grow within a rapidly expanding restaurant group
- Generous benefits and perks that make our team worth joining:
- Competitive, high-performing salary with an achievable bonus program of up to 20% of your annual pay
- Generous PTO to recharge and maintain work-life balance
- Comprehensive medical, dental, and vision coverage
- 401K with company contributions
- Lifestyle perks: up to $800/month expense account for dining, gym, dry cleaning, spa services, and parking
- Dining allowances
What You’ll Do
- Lead daily kitchen operations for an upscale, high-volume restaurant
- Develop, mentor, and train a skilled culinary team
- Collaborate with the Executive Chef and management on menu development, specials, and recipe innovation
- Oversee food quality, presentation, and consistency while managing costs and inventory
- Ensure compliance with health, safety, and sanitation standards
Who You Are
- 3+ years of experience in upscale, high-volume kitchens
- A proven leader who motivates teams and drives culinary excellence
- Knowledgeable in kitchen operations, food cost control, and high-standard plating/presentation
- Experienced in new restaurant openings? Even better!
- Professional, adaptable, and passionate about creating exceptional dining experiences
