General Manager – Fast Casual Restaurant
We’re looking for an experienced General Manager to lead a high-volume restaurant, oversee daily operations, and create an exceptional guest experience. The ideal candidate is a strong team builder with solid operational and financial leadership skills.
What We Offer
- Competitive salary (around $80k) + quarterly bonus potential
- Paid vacation and floating holidays
- Health, dental, and vision benefits
- 401(k) participation
- Free meals and employee discounts
- Comprehensive multi-week training program
Key Responsibilities
- Lead, train, and develop a high-performing team, including assistant managers
- Foster a positive, stable work environment that supports retention
- Oversee daily operations and ensure consistent guest satisfaction
- Manage budgets, cost controls, and overall P&L performance
- Make informed decisions that align with business goals
- Delegate effectively and coach team members for growth
- Maintain strong communication and professional feedback practices
- Demonstrate emotional intelligence and composure under pressure
Qualifications
- 5+ years of restaurant management experience with financial accountability
- Strong leadership and team-development abilities
- Solid understanding of operations, service standards, and cost management
- Excellent communication and interpersonal skills
- Flexible schedule, including weekends
Physical Requirements
Ability to stand, walk, bend, and lift up to 50 lbs in a typical restaurant environment.
