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The Director of Dining Service oversees all food and beverage operations within Vi's care venues, ensuring a high-quality dining experience for residents and guests. This role involves managing multiple dining venues, budgeting, staff training, and compliance with health and safety standards. Candidates are expected to have extensive experience in quality food service management, financial acumen, and relevant certifications.

The Director of Dining Service oversees all food and beverage operations within Vi's care venues, ensuring a high-quality dining experience for residents and guests. This role involves managing multiple dining venues, budgeting, staff training, and compliance with health and safety standards. Candidates are expected to have extensive experience in quality food service management, financial acumen, and relevant certifications.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Kitchen Attendant provides essential support to the Food & Beverage Department by cleaning dishes, maintaining kitchen and storeroom areas, and assisting with food and beverage delivery. This role may also involve setting up public and dining areas to ensure a clean and efficient environment. Candidates should be dependable, willing to obtain Food Handlers certification, and may require a valid driver's license.

The Director of Dining Service oversees all food and beverage operations within Vi's care venues, ensuring a high-quality dining experience for residents and guests. This role involves managing multiple dining venues, budgeting, staff training, and compliance with health and safety standards. Candidates are expected to have extensive experience in quality food service management, financial acumen, and relevant certifications.

The Director of Dining Service oversees all food and beverage operations within Vi's care venues, ensuring a high-quality dining experience for residents and guests. This role involves managing multiple dining venues, budgeting, staff training, and compliance with health and safety standards. Candidates are expected to have extensive experience in quality food service management, financial acumen, and relevant certifications.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

This position involves safely operating a Class A CDL tractor-trailer to deliver food and beverage products from a warehouse to customer locations, ensuring timely and accurate deliveries while adhering to safety and sanitation protocols. The role requires verifiable experience in food and beverage delivery, completing all required paperwork, and maintaining communication with management and customers. The job offers competitive pay with benefits including medical insurance, paid holidays, and a 401k plan within a large foodservice distribution company.

The Dining Room Manager oversees all dining venues at Vi, ensuring high-quality food and service for residents and guests. The role requires at least five years of progressive experience in food and beverage operations in upscale settings and involves staff supervision, budget management, and maintaining service standards. Candidates must have relevant certifications and skills in management, communication, and POS systems to create a superior dining experience.

The Local Class A CDL Truck Driver is responsible for safely transporting food and beverage products from the warehouse to customer locations using tractor-trailers, ensuring timely and accurate deliveries while adhering to safety and food handling protocols. The role requires a minimum of one year of verifiable Class A CDL driving experience in food or beverage delivery, with duties including loading, unloading, maintaining delivery records, and customer communication. The position offers a competitive salary, benefits, paid training, and a structured work schedule with emphasis on safety and customer service.