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Chef Manager - Residential Dining - Univ of Tennessee

Aramark
Knoxville, TN, United States
  • Hospitality
  • Full-time
  • Chef Manager
  • culinary management
  • food service supervisor

Our job summary

The Chef Manager at University of Tennessee's Residential Dining oversees culinary operations, team development, safety protocols, and customer service to deliver quality food experiences. Responsibilities include managing kitchen staff, food purchasing, recipe development, menu planning, and ensuring compliance with safety and sanitation standards. The role requires culinary expertise, management experience, and aims to meet budget goals while supporting employee growth and client satisfaction.


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