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Pastry Cook

Abigail-Kirsch
Westwood, NJ, United States
  • $26 - $28 p/hour
  • Hospitality
  • Part-time
  • pastry cook
  • dessert preparation
  • culinary experience

Our job summary

The role of Pastry Cook at Abigail Kirsch involves preparing high-quality pastries and desserts in a fast-paced, high-volume kitchen environment. Responsibilities include food preparation, quality and portion control, creative presentation, and adhering to food safety standards. The position requires prior culinary experience, attention to detail, and customer service skills, with opportunities for personal and professional growth within the company.


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