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Assistant Restaurant Manager

SSP
San Jose, CA, United States
  • Hospitality
  • Full-time
  • Assistant Restaurant Manager
  • restaurant management
  • food safety

Our job summary

The Assistant Restaurant Manager will oversee both front and back of house operations in a busy airport restaurant, ensuring food safety, quality, and cost control while leading and developing the team. The role requires at least two years of full-service restaurant management experience, proficiency with MS Office and POS systems, and strong communication skills. Benefits include career growth opportunities, comprehensive health and retirement plans, and a dynamic work environment within SSP America's airport restaurant portfolio.


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