Join an established hospitality group known for its commitment to culinary excellence and exceptional guest experiences. This is an exciting opportunity to step into a leadership role that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance.
Sous Chef Benefits & Compensation
- Competitive salary commensurate with experience
- Comprehensive health, dental, and vision coverage
- Opportunities for growth and advancement
- Positive and supportive workplace culture
Sous Chef Requirements & Qualifications
- High School diploma or GED required; post-secondary culinary training preferred
- Serve Safe Management certification required
- 3 to 5 years of experience in kitchen operations and staff supervision
- Demonstrated success in team management, delegation, and coaching
- Strong organizational and multi-tasking skills
Sous Chef Preferred Background & Skills
- Brand culinary certification a plus
- Experience implementing or following HACCP procedures
Sous Chef Day-to-Day Responsibilities
- Supervise daily activities of kitchen staff, assigning duties and setting deadlines to ensure efficient workflow
- Uphold safety and sanitation standards across all food preparation and handling, following HACCP guidelines
- Assist with menu planning, inventory tracking, and supply management
- Maintain effective cost control, quality standards, and high service levels
- Ensure compliance with company and regulatory procedures for food safety and quality
- Participate in hiring, training, performance reviews, and development of kitchen staff
- Foster a collaborative and communicative back-of-house environment
- Deliver a high standard of customer service by guiding and supporting the kitchen team
Take your next step as a culinary leader in a dynamic kitchen environment—apply today to make a meaningful impact.
