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Sous Chef (Fine Dining - Club 33)

Disneyland Resort
Anaheim, CA, 92802, USA
  • $85,000 - $106,400 p/year
  • Hospitality
  • Full-time
  • Sous Chef
  • fine dining
  • culinary management

Our job summary

The Sous Chef at Club 33 leads a culinary team to execute fine dining experiences in Signature Restaurants, emphasizing leadership, creativity, and collaboration. The role requires extensive culinary expertise, menu development, cost management, and strong communication skills. Candidates should have over five years of culinary management experience, with knowledge of diverse cuisines and fine dining techniques.


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