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Chef Manager

Corporate-Chefs
CT - United States
  • Hospitality
  • Full-time
  • chef manager
  • food service operations
  • corporate dining

Our job summary

The Chef Manager oversees food service operations in a corporate dining environment, ensuring quality meal preparation and excellent customer service. Responsibilities include hiring and training staff, managing schedules, assisting with food purchasing, and menu design. The role requires 3-5 years of culinary experience, strong leadership skills, and preferably ServSafe or HACCP certification.


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