Are you ready to help lead the opening of a dynamic new restaurant and bring bold flavors to life? We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a respected restaurant group that takes pride in culinary excellence and hospitality.

Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi and Southeast Asian influences. Guests will enjoy a modern take on traditional dishes, innovative cocktails, and a vibrant dining experience—all crafted with precision and creativity.

Sous Chef Responsibilities:

• Lead and supervise the culinary team during service
• Oversee food preparation, quality, and presentation
• Assist in menu development and execution, with a focus on Asian fusion and sushi
• Uphold health, safety, and sanitation standards
• Solve problems quickly and keep the kitchen running smoothly

Sous Chef Qualifications:

• Proven experience in a culinary leadership role, preferably as a Sous Chef
• Background in Asian fusion or sushi preparation is highly preferred
• Ability to coach, mentor, and inspire a team
• Strong organizational skills and attention to detail
• Passion for delivering excellence and consistency in every dish

Sous Chef Benefits:

• Competitive pay
• Health, dental, vision, and voluntary insurance after 90 days (for eligible team members)
• Employee assistance and mental health programs
• Dining discounts
• Career growth with a company opening new locations
• Flexible schedules and a supportive work/life balance

This is your chance to put your stamp on a brand-new restaurant and grow your career with a forward-thinking, award-winning team. If you’re passionate about innovative cuisine and thrive in a high-energy environment, we want to hear from you!